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Chatchouka with duck eggs

Made to the Hugh Fearnley-Whittingstall variant of this age-old recipe - cooked in a Le Creuset enamel pan, allowing the final 15 minutes to be finished off in the oven.

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  • Title: Chatchouka with duck eggs
  • Description: Made to the Hugh Fearnley-Whittingstall variant of this age-old recipe - cooked in a Le Creuset enamel pan, allowing the final 15 minutes to be finished off in the oven.
  • File name: je200007 - crop, wb.jpg
  • Captured: May 20, 2012 20:42:54

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